Soyajoy G4 Soy Milk Maker With All Stainless Steel Inside New 2013 Model Introduction Sale - I Pick This One

Soyajoy G4 Soy Milk Maker - with All Stainless Steel Inside - New 2013 Model Introduction Sale - Check it Out

The SoyaJoy G4 is the next model to the 5-star rated SoyaJoy G3. The G4 retains all features of the G3. Key improvements are the G4's all stainless construction of the cooking and grinding chamber, increased capacity, and the filter-less bottom heating with Perfect Grind Technology (TM). Not all soy milk makers are created the same. The G4 uses premium components such as the low noise DC motor, solid state power control, and #304 stainless steel. The microprocessor and the sensors continuously monitor and control the grinding and heating process to make perfect milks, soups, or porridges.

Key SoyaJoy G4 features:

1. Microprocessor-controlled with five function buttons, each optimized for making milk from beans, grains, seeds or unlimited combinations of them.

2. Makes raw milks, as well as hot milks, soups, and porridge. More versatile than any other soy milk maker.

3. Easy to use - add water and beans (or seeds and grains) directly to the pitcher. Pitcher has max./min. water level marks.

4. All stainless steel construction for the grinding and cooking chamber. Easy to clean. No food color stains or concerns of plastic leaching into food.

5. Perfect Grind TM design makes perfect grinding of beans, seeds, or grains to achieve higher milk yield.

6. Fourth Generation (G4) filter-less design for easy use and cleaning. No loose parts to install and clean.

7. Enhanced cooking cycle for better taste and digestion. Soy milk is cooked for over 20 minutes above 200 degree F. to ensure the inactivation of the enzyme inhibitors.

8. Increased to 1.7 quarts (liter) capacity, the largest on the market.

9. Water level sensor, temperature sensor, and overflow sensor working with microprocessor to ensure best results every time.

10. Accessories Include a measuring cup, pitcher & sieve, cleaning pad, user manual, and 0.3 lb sample soybean package. One year warranty.

Reviews of Soyajoy G4 Soy Milk Maker With All Stainless Steel Inside New 2013 Model Introduction Sale

Excellent for almond milk
Rating by : Yvonnemari,

I like to make large volumes of food once or twice a month and freeze everything for later use. So I was looking for a machine that could help streamline my almond milk making process. This item has done that for me. It easily doubled my output (mileage may vary). :) I wish there was a mechanism to squeeze the excess milk from the pulp since passive draining through a sieve (a very nice and finely meshed one too, though a tad smallish) usually isn't enough. I also turn the almond pulp into crackers so I do need the excess liquid removed. I used a cloth to wring the liquid out, but every other step in the process was easy and fast. I used the raw/juice option for my milk. I do add warm water so I could use one of the heating options as well if I chose to add cold water. The raw/juice option takes maybe 8-10mins. While the heated options take 26 mins (per the manual). I just wanted to go faster and I had warm water handy. I processed through just under 9 lbs of almonds in a little over 4hrs (no sugar, no flavorings), and that was me taking a break here and there, washing things off, cleaning up messes in between. This machine had no problem handling that volume. Clean up of the machine was all of 2 mins in length. I am very happy with this purchase.

3mos later...I still love this thing. I now make cashew milk with it (since we now buy cashews in 25lb increments) and the pulp is so fine it goes right through a single layer of cheesecloth. I have to double the cloth if I want to catch any of the pulp. The cashew milk is faster because of less straining. I used 10 pounds of cashews in 2 hours. Very happy with how fast it went.

Blessedly quiet, makes great almond milk
Rating by : 16 Megapixels "advanced amateur",

My ND suggested I stop drinking soy milk as it was raising my estradiol levels. He suggested substituting almond milk.

I tried making it with my Osterizer, which was incredibly noisy and messy.

Then I ordered the G4 from Amazon after some research and it is very quiet, apart from some very annoying loud beeps when you program it and when it is finished making the milk.

I have found that it is vital to soak the almonds for at least 12 hours to soften them. I have also found that increasing the number of almonds 50% over what they recommend makes a thicker, most tasty milk and cycling the G4 three times makes the pulp so fine you don't really need to strain it. The fiber is good for you anyway.

Now, if we could just get them to tone down the beeps.

Makes Great Soymilk
Rating by : M.C.,

Soyajoy G4 makes great tasting soy milk and requires very minimal effort from its user. That doesn't mean no work, but it's far easier to make soy milk with this product than using traditional kitchen tools like pots and blenders.

I used to buy soy milk from a grocery store, and there are several things I had to learn (or am still learning) when I switched to making soy milk at home:

1.Soy beans need to be soaked in water overnight before cooking (though Soyajoy G4 does have an option for both soaked and dry beans, soaked beans would yield better result according to the manual). So if you wake up in the morning and realize that you don't have enough soy milk left for your breakfast cereal, oops, too late.

2.Making soy milk yields quite a lot of okara (pulpy left over from milking process). Okara is nutritious and beneficial for one's health, but incorporating okara into my daily diet isn't so intuitive and I'm still learning how to make good use of this byproduct. Thankfully there are many blogs and websites that have recipes using okara as main ingredient.

3.The device needs to be washed right after operation. If the device is left unwashed for a while, soy residue would start to dry and stick to the stainless steel surface. This happens very quickly because the working part of this device remains pretty hot after operation. When this happens, I find it easier to run the device with hot water and a few drops of detergent before cleaning with sponge.

Overall I am satisfied with Soyajoy G4. It does require a bit more work than picking up cartons of soy milk from a store, but the taste of homemade soy milk is worth a little extra work in my opinion.

Amazon.com: Soyajoy G4 Soy Milk Maker - with All Stainless Steel Inside - New 2013 Model Introduction Sale: Kitchen & Dining

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